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    Time to get excited about our new collection for Men!

    Meet our lovely team!

    Barbecue Ribs, Brisket, and Sausage Links
    1701 Barbecue, Beaumont, TX.

    Live fire cooking, slow smoked meats, scratch made sides.

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    1701 Barbecue Wood Fired Smoker
    The Goods

    —BBQ MEATS—

    Brisket     |     Pork Ribs     |     Beef Short Ribs     |     Pulled Pork     |     Smoked Turkey Breast     |      House-Made Beef Sausage     |      House-Made Jalapeno Cheese Beef Sausage

    —SIDES—

    Sweet Jalapeno Relish Potato Salad     |     Brisket Beans     |     Cilantro Slaw |     Pepper Jack Mac & Cheese     |     Smothered Collard Greens

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    1701 Barbecue Smoker Thermometer

    Due to the particular cooking methods 1701 Barbecue adheres to, orders are only available via walk in at this time. Patrons have the option of carryout or dine in. Preorder and delivery options will be added in the future.

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “This is the best in the Golden Triangle. Finally, a BBQ spot where I love everything on the menu...”

    —Travis Myers |  Orange, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    —Blake Royer |  Beaumont, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “OMG The Brisket! I’d have this for breakfast, lunch, and dinner if they’d let me.”

    —Michelle N. |  Sour Lake, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “This is the best in the Golden Triangle. Finally, a BBQ spot where I love everything on the menu...”

    —Travis Myers |  Orange, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “OMG The Brisket! I’d have this for breakfast, lunch, and dinner if they’d let me.”

    —Michelle N. |  Sour Lake, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    —Blake Royer |  Beaumont, TX