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    Time to get excited about our new collection for Men!

    Meet our lovely team!

    1701 Barbecue Class

    Class includes:

    • Fire Management
    • Trimming Meats
    • Seasoning Meats
    • Cooking Processes
    • Sausage Making

    1701 Barbecue class attendees will learn the ropes from the 1701 pit crew on site at the restaurant. This is a full day event held on Monday, January 17, 2022. Class begins at 5:00 am and will last until 5pm.

    Attendees can ask questions and get hands on experiences in all areas of 1701 daily procedures. Whether you are just now getting into barbecue or are experienced and looking to hone your skills, this class is open to all. Breakfast and Lunch included.

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    Barbecue Ribs, Brisket, and Sausage Links
    1701 Barbecue, Beaumont, TX.

    Live fire cooking, slow smoked meats, scratch made sides.

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    1701 Barbecue Wood Fired Smoker
    The Goods

    —BBQ MEATS—

    Brisket     |     Pork Ribs     |     Beef Short Ribs     |     Pulled Pork     |     Smoked Turkey Breast     |      House-Made Beef Sausage     |      House-Made Jalapeno Cheese Beef Sausage

    —SIDES—

    Sweet Jalapeno Relish Potato Salad     |     Brisket Beans     |     Cilantro Slaw |     Pepper Jack Mac & Cheese     |     Smothered Collard Greens

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    1701 Barbecue Smoker Thermometer

    Due to the particular cooking methods 1701 Barbecue adheres to, orders are only available via walk in at this time. Patrons have the option of carryout or dine in. Preorder and delivery options will be added in the future.

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “This is the best in the Golden Triangle. Finally, a BBQ spot where I love everything on the menu...”

    —Travis Myers |  Orange, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    —Blake Royer |  Beaumont, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “OMG The Brisket! I’d have this for breakfast, lunch, and dinner if they’d let me.”

    —Michelle N. |  Sour Lake, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “This is the best in the Golden Triangle. Finally, a BBQ spot where I love everything on the menu...”

    —Travis Myers |  Orange, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “OMG The Brisket! I’d have this for breakfast, lunch, and dinner if they’d let me.”

    —Michelle N. |  Sour Lake, TX

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    “The intoxicating aroma lured me from down the road. I thought I’d died and gone to a barbecue in Heaven.”

    —Blake Royer |  Beaumont, TX