Menu
Main Menu
Smoked Meats
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Sliced USDA Prime Creekstone Beef Brisket
Our most popular menu item
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USDA Prime 44 Farms Beef Short Ribs
Meaty and bursting with flavor, a carnivore’s delight
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Full Pork Spare Ribs
Savory with a hint a sweetness
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Peppered Smoked Turkey Breast
Not your typical dry turkey, pepper-crusted and delicious.
(The best-kept secret on the menu, staff favorite) -
Smoked Half Chicken (Available Saturday's Only)
Chicken done right, crispy skin, and juicy meat
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House Made All Beef Sausage (in pork casing)
We use our brisket trimmings in this original recipe
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House Made All Beef Jalapeño & Cheese Sausage (in pork casing)
The same as our all-beef sausage, but with added flavor
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House Made Brisket Boudin (in pork casing)
Our homage to this traditional creole dish, savory and bursting with flavors, a must try
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Pulled Pork
A classic pork shoulder, smoked, pulled apart, and blended with our house sauce. Nothing says, "Classic Barbecue" more than pulled pork.
House Made Sides
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Pit Beans
Savory pinto beans studded with chunks of cooked down smoked brisket
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Sweet Jalapeño Relish Potato Salad
Our take on this traditional BBQ side dish with a sweet jalapeño twist (not spicy)
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Cilantro Coleslaw
Coleslaw, but better
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Pepper Jack Mac & Cheese
A creamy classic with extra love (not spicy)
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Smothered Collard Greens
To put it simply, these are greens that would make grandma proud
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Cajun Maquecheoux
Corn, peppers, and the holy trinity simmered in cream with cajun seasoning. Sweet, spicy, and savory all at the same time
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Southern Green Beans
No canned green beans here, fresh green beans are cooked down into a sweet and savory southern staple
Desserts
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Peach Cobbler
What’s a BBQ without the cobbler? The perfect finisher after a tray of meats
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Chocolate Espresso Cake
We partnered with our friends at the Avenue Coffee & Café for a truly unique 1701 espresso blend, available for purchase, that we add to help create this can’t get enough of recipe